1/2 cup of softened dairy free butter
4 oz dairy free cream cheese (I use violife)
3/4 cup caster sugar
1/2 tsp vanilla extract
1 cup self-raising flour
Firstly preheat your oven to 180c and line your baking tray with grease-proof paper.
Cream together the butter and cream cheese until smooth and blended.
Add in the sugar and vanilla, mix well until combined, then add in the flour and mix well.
Break up your Oreos into small pieces and fold into the mixture.
Form the dough into balls and place on the tray, lightly pressing down on each. Bake for 12-15 minutes. Once cooked, allow to cool and then transfer to wire rack.
Fancy a twist on this recipe? Then add in 8 or so raspberries and crush them up so that they make a brilliant pink colour, cream-cheese, raspberry and oreos are a match made in heaven.